Vietnamese Peanut Dipping Sauce
Heat up the water.
Add peanut butter – whisk until all is dissolved.
Add Hoisin Sauce – whisk until all is dissolved.
Let it come to a boil.
Add 1 tbsp white vinegar.
Whisk and set aside.
: Let is cool completely before putting storing it in the refrigerator.
If you want to learn how to make Vietnamese Springs Rolls from beginning to end, click
for the recipe and instructions.
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