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Course Breakfast, Snack


  • 3 cups All-Purpose Flour
  • ½ tsp Active Dry Yeast
  • 1.5 cups Water (Room temperature)
  • 3 tsp Cinnamon
  • 2 tbsp Brown Sugar
  • 1.5 tsp Kosher Salt
  • ¾ cup Raisin (check label to make sure your raisins have no added sugar otherwise adjust amount of sugar used in this recipe)


  • Combine all of the dry ingredients and mix thoroughly.
  • Add water and use the back of a wooden spoon to combine all dry ingredients with water. Make sure to use room temperature water. This should take you less than 1 minute!
  • Cover dough with plastic wrap and let it rest on the kitchen counter in room temperature for 8 hours or up to 24 hours. This dough is very forgiving.
  • Sprinkle a generous amount of flour over the dough. Use back of wooden spoon to get some of the air bubbles out and combine dough with the flour.
  • Transfer the dough into another bowl lined with parchment paper. You actually never touch the dough with your bare hands. How fantastic is that???
  • Let the dough rest for 30 minutes.
  • In the meantime, pre-heat the oven to 450 degrees.
  • Put your Dutch oven with its lid in the oven to get it super-hot.
  • Once oven is at 450 degrees and your Dutch oven is nice and hot, transfer the dough WITH the parchment paper into the Dutch oven.
  • Put the lid on.
  • Bake with LID ON for 30 minutes.
  • Remove lid. 
  • Bake with NO LID for another 10 minutes.
  • Once baking time if over, take it out of the Dutch oven and let it rest. 
  • DO NOT CUT INTO THE BREAD at this time.  While it is hot, the dough is still cooking. 
  • It takes about 30 minutes for the bread to be totally cool. Now you can cut into your homemade Artisan Cinnamon Raisin bread!  Super Yum. ENJOY 😊


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