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Vegan Mango Jelly Recipe

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Course Appetizer, Dessert, Snack

Ingredients
  

  • 8 oz. Mango Purée
  • 1/2 cup Star Fruit Juice
  • 2 tbsp Agar-Agar
  • 1 piece Lime Juice
  • 1 1/4 cup Water
  • 1/4 cup Sugar

Instructions
 

  • Add water to pot – room temperature if possible
  • Add Agar Agar powder
  • Whisk Agar-Agar with water and try to dissolve as much as possible BEFORE turning stove on.
  • Add Starfruit juice/Orange juice
  • Add Lime juice
  • Whisk it again
  • Bring it to a boil
  • Add Mango Purée
  • Boil it for 1-2 minutes on medium heat
  • Pour Mango Jelly into a silicon form
  • Put in the refrigerator for at least 30 minutes