Combine all ingredients.
Add to ground pork and massage them into the meat.
Divide meat in 2 X gallon size freezer bags.
Flatten the meat out in the bag and put in the freezer for 2-3 hours.
Once meat is very cold (but not frozen), add to standing mixer. Do it 1 lbs at a time.
Process meat at low speed for 1 minutes.
Process meat at medium speed for 3-4 minutes.
Process meat at high speed for another 3-4 minutes or until desired texture and consistency.