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Turkish Baked Rice Pudding Recipe| Fırın Sütlaç

Course Dessert, Side Dish


  • ½ Cup Rice
  • 2 Cups Water
  • 4 Cups Milk
  • ¾ Cup Sugar
  • 1 TBSP Cornstarch


  • Wash and rinse the rice once. Do not wash too thoroughly as you do want to keep some of its starch.
  • Bring rice and water to a boil. Then let it simmer over low heat until all water has evaporated, and the rice is very soft. This should take approximately 15 minutes. Set aside.
  • Pre-heat oven to 350 degrees.
  • Add sugar and cornstarch to milk and whisk.
  • Now add cooked rice to milk mixture.
  • Pour rice mixture to ramekin bakeware.
  • Baked for 25-30 minutes until top is golden brown.
  • Crush hazelnuts as a topping.
  • You can enjoy it warm or let it cool to room temperature and refrigerate for 3-4 hours and serve cold which is the traditional way.



Fun Fact:

What continent does Turkey belong to?
Turkey is in both Europe and Asia.
Keyword Firin Sutlac Recipe, Turkish Baked Rice Pudding Recipe, Vegan Turkish Rice Pudding