How to Make Oat Milk

Oat Milk is a nut-free, dairy-free and plant-based milk option that is healthy, delicious and easy to make at home. All you need is a high-speed blender, cheese cloth and some wholesome ingredients. When you make it at home, it is a lot healthier than many store-bought options since you won’t be adding any gum, fillers or chemicals.

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Calories 1 kcal

Ingredients

1 Cup Organic Rolled Oats
4 Cups Filtered Water
1 Tbsp Organic Honey
(or sweetener of choice or omit if you prefer)

Instructions

Soak rolled oats for a few hours or up to overnight
Add soaked oats, filtered water and honey in high speed blender
Blend for 50 seconds up to 1 minute
Let it sit for about 1 minute
Remove sediments that come to the top
Pour liquid through cheese cloth and gently squeeze

Video

Notes

You can store homemade oat milk in the refrigerator for up to 5 days but trust me, it won’t last that long.

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