Wash chicken wings thoroughly with salt, vinegar and water. Pat very dry with paper towels.
If possible, allow for the wings to dry even more on a rack uncovered in the refrigerator.
Toss with onion powder and garlic powder.
Add 2 tablespoons of baking powder to 2 lbs of chicken wings – a rule of thumb is 1 full tablespoon of baking powder per pound of chicken wings.
Toss wing thoroughly in baking powder.
Bake at 425 degrees for 20 minutes.
Flip wings over and bake for another 20 minutes.
Take them out of the oven and let them rest for 5-10 minutes before serving.
Sprinkle with salt or toss in desired wing sauce after wings have rested or right before serving. Enjoy!