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Chinese Char Siu BBQ Pork Recipe | Xá Xíu BBQ Roast Pork

Course Main Course

Ingredients
  

  • 2 lbs. Pork Butt or Pork Shoulder (you want a cut with a little bit of fat)
  • 1 tbsp Garlic Powder
  • 1 tsp Onion Powder
  • 3 tbsp Brown Sugar
  • 1 tsp Five Spice Powder
  • 1 tsp Kosher Salt
  • 1 tbsp Chinese Cooking Wine
  • 2 tbsp Hoisin Sauce
  • 3 tbsp Light Soy Sauce
  • 1 cube Fermented Tofu and some of its liquid

Glaze:

  • 2 tbsp Honey
  • 1 tbsp Water

Instructions
 

  • Add all of the ingredients to the Pork Butt or Pork Shoulder and rub the ingredients thoroughly over the pork.
  • Marinate the meat for 24 hours!
  • Take the meat out of the refrigerator approximately for 30 minutes so it has time to come to room temperature before putting it in the oven.
  • Pre-heat the oven to 400 degrees.
  • Roast the pork for 25 minutes on one side.
  • Turn the meat over and roast the other side for another 25 minutes.
  • Mix Honey with Water and brush it all over the pork after it has roasted for 25 minutes each side. Set the oven to Broil and broil for 2-3 minutes.
  • Turn the meat over and brush the other side with the honey/water mixture and broil for 2-3 minutes.
  • Once done, take the BBQ pork out of the oven and let it rest for 10-15 minutes before cutting into it.  It will be super juicy!

Video

Keyword BBQ Pork Recipe, BBQ Roast Pork, Char Siu, Chinese Char Siu, Healthy Vietnamese Recipe, Tasty Little Dumpling, Xá Xíu