Giò Sống or Vietnamese uncooked pork meat paste is the base to the traditional Vietnamese pork sausages (Chả Lụa or Giò Lụa) used in everything from the iconic Bánh Mì sandwich to the fan-favorite Bún Bò Huế noodle soup. You can also use this easy and versatile pork paste for meatballs, rice paper rolls, and […]
This easy chia seed pudding recipe makes a wonderful and healthy breakfast, snack, or dessert. It’s also a great option for vegans and those on a gluten-free diet. This overnight chia seed pudding is naturally sweetened, super customizable, and only needs 3 simple ingredients! Is Chia Seed Pudding Good For You? There are many health […]
These pillowy soft bread buns are rich with the flavor and aroma of coconut and pandan! This nostalgic Southeast Asian flavor combination tastes even better hot and fresh from the oven. For this recipe, I add a little twist by combining coconut milk and pandan with my pandesal recipe! Pandan and Coconut in Southeast Asian […]
Making pandan extract at home is delightfully simple with extremely rewarding results. You can use this extract to impart the flavor and aroma of pandan to both sweet and savory dishes. And unlike the store-bought kind, it has no preservatives, colorants, or artificial flavors. In fact, it only has two ingredients! How to Make Easy […]
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the […]