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Vietnamese Coconut Braised Caramel Pork with Eggs | Authentic Thit Kho Tau / Thit Kho Trung Recipe
Known as Thịt Kho Trứng or Thịt Kho Tàu, this popular Vietnamese comfort food features rich, fatty pork braised until tender in a sweet &...
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Ube Queso Pandesal with Halaya Recipe | Filipino Ube Bread with Cheese and Purple Yam Jam Filling
My recipe features warm pandesal with that signature toasted crust and fluffy interior, plus the flavor and famous purple hue of ube. When you tear...
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No-Fuss Whole Wheat Banana Bread | Simple Banana Bread Recipe
This comforting, warm whole wheat banana bread is very simple to make and is ready in just one hour. My no-fuss, no-fail recipe uses ingredients...
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Quick &Easy Vietnamese Peanut Dipping Sauce Recipe | Spring Roll (GỏiCuốn) Hoisin Peanut Sauce
This rich, tangy, and nutty sauce may be the ultimate dip for fresh Vietnamese spring rolls, but there’s so much more you can do with...
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Crispy Oven-Baked Chicken Wings Recipe | Easy and Healthy Baking Powder Chicken Wings
You don’t need a deep fryer and oil to achieve perfect crispy chicken wings. This oven-bakedchicken wing recipe using baking powder is an easy and...
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Chicken Congee Recipe | Easiest Method
Chicken Congee is the ultimate comfort food in most southeast Asian cultures and today, I will show you the easiest method to cook this Chicken...
Read MoreBò Kho is a Vietnamese Beef Stew that has amazing complex and rich flavors. You will taste the lemongrass, star anise, cinnamon, garlic, ginger and so much more. Often people like to add oxtail or tendons for additional splendor, tastes, and also textures
Various parts of Vietnam enjoy this flavorful beef stew in a different way. In Central Vietnam, Bò Kho is served with rice noodle (Phở Bò Kho or Hủ Tiếu Bò Kho). In Southern Vietnam, Bò Kho is served with fresh Vietnamese baguette called Bánh Mì or over steamed rice.