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Authentic Vietnamese Pork Paste Recipe | Giò Sống
Giò Sống or Vietnamese uncooked pork meat paste is the base to the traditional Vietnamese pork sausages (Chả Lụa or Giò Lụa) used in everything...
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Vietnamese Grilled BBQ Pork Skewers | Nem Nướng Recipe
These Vietnamese ground pork skewers are savory and garlicky, sweetened with honey, and cooked on the grill or oven for a smoky finish. In this...
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5-Ingredient Vietnamese Shaking Beef Recipe | Bò Lúc Lắc
This quick and easy Vietnamese shaking beef recipe is savory, flavorful, and juicy – it’s sure to be a family favorite, especially for busy weeknight...
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Easy Sticky Rice Recipe (Glutinous Rice) | Steamer and Rice Cooker Methods
Sticky rice is a staple in many Asian dishes, both savory and sweet. But for a beginner, making sticky rice may seem a little intimidating....
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Turkish Baked Rice Pudding Recipe| Fırın Sütlaç
Turkish Baked Rice Pudding is so easy to make and only needs 5 ingredients. It’s also gluten-free and can be made vegan. In this recipe,...
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Easy Pain Perdu Recipe| French Toast with Leftover Bread
This classic French recipe is a delicious (and chic) way to use up your stale, day-old bread. It’s also really easy to make and only...
Read MoreBò Kho is a Vietnamese Beef Stew that has amazing complex and rich flavors. You will taste the lemongrass, star anise, cinnamon, garlic, ginger and so much more. Often people like to add oxtail or tendons for additional splendor, tastes, and also textures
Various parts of Vietnam enjoy this flavorful beef stew in a different way. In Central Vietnam, Bò Kho is served with rice noodle (Phở Bò Kho or Hủ Tiếu Bò Kho). In Southern Vietnam, Bò Kho is served with fresh Vietnamese baguette called Bánh Mì or over steamed rice.