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Turkish Baked Rice Pudding Recipe| Fırın Sütlaç
Turkish Baked Rice Pudding is so easy to make and only needs 5 ingredients. It’s also gluten-free and can be made vegan. In this recipe,...
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Easy Pain Perdu Recipe| French Toast with Leftover Bread
This classic French recipe is a delicious (and chic) way to use up your stale, day-old bread. It’s also really easy to make and only...
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Vietnamese Coffee (Hot & Iced) Recipe | Authentic and Easy Cà Phê Sữa Đá
One of the most iconic drinks from Southeast Asia, Vietnamese coffee is rich, perfectly sweetened, and delicious both hot and iced! For this recipe, I’ll...
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Shrimp & Chinese Chives Stir-Fry Recipe | Quick & Easy Weeknight Dinner
Seafood and garlic chives make such a fragrant pairing! In this easy recipe, I show you how to make delicious and quick shrimp stir-fry that’s...
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Easy Rice Cooker Pandan Chiffon Cake | Bánh Bông Lan Lá Dứa Recipe
Light and airy with a beautiful pastel green inside and refreshing Southeast Asian flavors, this delightful pandan chiffon cake recipe is the perfect afternoon treat....
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Umami-Rich Chinese Chive Pancake Recipe | With Savory Dipping Sauce
Switch up your usual breakfast routine with this herbaceous, and savory pancake with a yummy dipping sauce. This mouth-watering recipe takes the chive pancake to...
Read MoreBò Kho is a Vietnamese Beef Stew that has amazing complex and rich flavors. You will taste the lemongrass, star anise, cinnamon, garlic, ginger and so much more. Often people like to add oxtail or tendons for additional splendor, tastes, and also textures
Various parts of Vietnam enjoy this flavorful beef stew in a different way. In Central Vietnam, Bò Kho is served with rice noodle (Phở Bò Kho or Hủ Tiếu Bò Kho). In Southern Vietnam, Bò Kho is served with fresh Vietnamese baguette called Bánh Mì or over steamed rice.