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Shrimp & Chinese Chives Stir-Fry Recipe | Quick & Easy Weeknight Dinner
Seafood and garlic chives make such a fragrant pairing! In this easy recipe, I show you how to make delicious and quick shrimp stir-fry that’s...
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Easy Rice Cooker Pandan Chiffon Cake | Bánh Bông Lan Lá Dứa Recipe
Light and airy with a beautiful pastel green inside and refreshing Southeast Asian flavors, this delightful pandan chiffon cake recipe is the perfect afternoon treat....
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Umami-Rich Chinese Chive Pancake Recipe | With Savory Dipping Sauce
Switch up your usual breakfast routine with this herbaceous, and savory pancake with a yummy dipping sauce. This mouth-watering recipe takes the chive pancake to...
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Pandan Recipes | What to Do With Pandan Leaves
Pandan is a wonderful and aromatic flavor that’s easy to fall in love with and difficult to forget. If you want to know what you...
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Roasted Vietnamese Lemongrass Pork | Thịt Heo Nướng Sả Recipe
This fragrant, savory pork recipe is so easy to make and absolutely bursting with delicious Vietnamese flavors! The secret is in the homemade shallot oil...
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Easy and Wholesome Vietnamese Tofu and Chives Soup | Canh Hẹ đậu Hũ Thịt Bằm Recipe
Light, refreshing, and flavorful, this wholesome Vietnamese soup made with tofu, ground pork, and chives is sure to satisfy! In this recipe, I’ll teach you...
Read MoreBò Kho is a Vietnamese Beef Stew that has amazing complex and rich flavors. You will taste the lemongrass, star anise, cinnamon, garlic, ginger and so much more. Often people like to add oxtail or tendons for additional splendor, tastes, and also textures
Various parts of Vietnam enjoy this flavorful beef stew in a different way. In Central Vietnam, Bò Kho is served with rice noodle (Phở Bò Kho or Hủ Tiếu Bò Kho). In Southern Vietnam, Bò Kho is served with fresh Vietnamese baguette called Bánh Mì or over steamed rice.