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How to Make Homemade Pandan Extract | 2-Ingredient Easy Recipe
Making pandan extract at home is delightfully simple with extremely rewarding results. You can use this extract to impart the flavor and aroma of pandan...
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Roasted Vietnamese Lemongrass Pork | Thịt Heo Nướng Sả Recipe
This fragrant, savory pork recipe is so easy to make and absolutely bursting with delicious Vietnamese flavors! The secret is in the homemade shallot oil...
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Easy and Wholesome Vietnamese Tofu and Chives Soup | Canh Hẹ đậu Hũ Thịt Bằm Recipe
Light, refreshing, and flavorful, this wholesome Vietnamese soup made with tofu, ground pork, and chives is sure to satisfy! In this recipe, I’ll teach you...
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Quick No-Chill Sugar Cookies | Easy Cookie Recipe to Make With the Kids
This quick no-chill sugar cookie recipe is a foolproof and fun-filled baking activity to do with the kids. These sugar cookies are sweet, crunchy, and...
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Quick Thịt Kho Tiêu Recipe | Easy & Authentic Vietnamese Caramelized Black Pepper Pork
This sweet and savory braised pork with a kick is sure to be a family favorite Vietnamese dish. In this recipe, I teach you how...
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Hungarian Stuffed Peppers Recipe | Töltött Paprika
These bell peppers and jalapenos are stuffed with a savory beef filling and topped with tangy tomato sauce! This variation of the classic Hungarian recipe...
Read MoreBò Kho is a Vietnamese Beef Stew that has amazing complex and rich flavors. You will taste the lemongrass, star anise, cinnamon, garlic, ginger and so much more. Often people like to add oxtail or tendons for additional splendor, tastes, and also textures
Various parts of Vietnam enjoy this flavorful beef stew in a different way. In Central Vietnam, Bò Kho is served with rice noodle (Phở Bò Kho or Hủ Tiếu Bò Kho). In Southern Vietnam, Bò Kho is served with fresh Vietnamese baguette called Bánh Mì or over steamed rice.